A blend of peanut, pepper and spices. Suitable for all types of suya – beef, fish, chicken, turkey, pork suya. It is also suitable as a spread on grills and fries – fried potatoes, plantain, yam etc. For a suitable and relaxing lunch with our gari ijebu, slice onions, cabbage, tomatoes, spread suya spice on it along with fried/roasted fish/meat, soak gari with chilled water and enjoy!
Reviews
There are no reviews yet.